If you haven't taken the time to check out Hart + Honey's single topic nature journal, STUDY, head on over! As we gear up for the release of volume two (The Sea Issue), we've been reviewing some of our favorite features from The Bee Issue on the blog. Today we share a recipe for a modern take on the classic Penicillin Cocktail by Travis Owens, mixologist and owner of Curio in Columbus, Ohio. Getcho' drink on and place your pre-order for Volume 02!
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