STUDY Vol. 02 | The Sea Issue

My creative buddy Ashley Wilcox and I have been exploring the beauty of creative collaboration since our first project together in 2012. This Spring we launched a small-run, single-topic nature journal STUDY and we're thrilled to announce the release of our second volume : The Sea Issue. Join us as we explore the sea in all seasons through recipes, stories, remedies and photo essays. Our format changed ever so slightly to reflect our original intent for the journal to be consumed together (think newspaper over family breakfast). You can read more about this issue on the Hart & Honey Blog and order your issue of STUDY here. 

STUDY by Hart + Honey | The Sea Issue

STUDY by Hart + Honey | The Sea Issue

STUDY by Hart + Honey | The Sea Issue

Penicillin Cocktail | STUDY The Bee Issue

If you haven't taken the time to check out Hart + Honey's single topic nature journal, STUDY, head on over! As we gear up for the release of volume two (The Sea Issue), we've been reviewing some of our favorite features from The Bee Issue on the blog. Today we share a recipe for a modern take on the classic Penicillin Cocktail by Travis Owens, mixologist and owner of Curio in Columbus, Ohio. Getcho' drink on and place your pre-order for Volume 02!

an image from one of my first collaborations with Ginger+Birch